Cornbread Dressing for Turkey
By WhystleStop
Rate this recipe
4.5/5
(33 Votes)
Ingredients
- Corn Bread Ingredients:
- 2 cups white cornmeal
- 1/4 cup self rising flour
- 1/4 cup oil, butter or margarine
- 2 cups buttermilk
- 2 eggs
- Dressing Ingredients:
- 1 cups bell pepper, chopped
- 1 cup red or white onion, chopped
- 3 cups broth, from turkey and/or giblets
- 2 tablespoons rubbed sage (crush in hand)
- 1 egg, beaten
- 1 teaspoon seasoned salt
- 1 teaspoon freshly ground black pepper
Details
Servings 10
Preparation time 10mins
Cooking time 50mins
Preparation
Step 1
CORN BREAD PREPARATION:
1. Heat oven to 425°F.
2. Grease 10” iron skillet.
3. Mix ingredients.
4. Beat vigorously 30 seconds with a spoon or fork.
5. Pour into skillet.
6. Bake about 20 minutes or until golden brown.
7. Let cool.
You can prepare corn bread ahead.
STUFFING PREPARATION:
1. Crumble corn bread into bowl.
2. Stir in remaining ingredients; mix well.
Pour mixture in a baking dish and bake at 350 degrees for 20 minutes.
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