Marinated Italian Tomatoes

By á-48098

Ingredients

• 3/4 cup vegetable oil
• 1/3 cup red wine vinegar
• 1 Tables. dry oregano
• 1/4 teas. salt (oregano)
• 2 medium tomatoes
• 2-3 garlic cloves
• 1 medium sweet onion

Preparation

Step 1

In a small bowl, mix vegetable oil, red wine vinegar, oregano and salt. Core and cube tomatoes, chop garlic cloves to fine/medium. Peel and thinly slice onion. Add to liquid, stir to cover all veggies. Chill for at least 30 minutes. Serve as is or over lettuce.