Zucchini Soup

By vdub

Ingredients

• 3 tablespoons olive oil (or other oil)
• 1 onion
• 8 medium sized zucchini
• 2-3 teaspoons garlic powder (or to taste)
• 1-2 tablespoons salt (or to taste)
• 6 cups water
• 1 tablespoon dried oregano
• 1/4 teaspoon thyme
• 1 1/2 teaspoon dried basil
• 1 tablespoon white wine vinegar (or other vinegar)

Preparation

Step 1

1. Saute the onions in the oil until golden.

2. Slice/chop the zucchini, and saute with the onions.

3. Add the rest of the ingredients, other than salt and vinegar.

4. Add the salt and vinegar, adding a little at a time to make sure you don't add too much. You don't want the soup to actually be sour, you just want to balance the flavors a bit with a drop of tart.

5. If desired, blend. If not, serve as is!