Beef Barley Soup

By Lulubelle

Grandma Delores Hance's recipe

Ingredients

• 2 lbs Beef Stew meat
• 7 to 8 Cups Water
• 16 oz can Tomatoes - diced
• 1 large Onion - chopped
• 2 Tbsp Beef Boullion
• 1.5 tsp Salt
• 1 tsp Basil, dried - crushed
• .5 tsp Worchestershire Sauce
• 2 Cups Carrots - chopped
• 1 Cups Celery - sliced
• 1/2 Cup Green Pepper - chopped
• 1/4 Cup Parsley - chopped
• 2/3 Cup Quick Cooking Barley

Details

Servings 8

Preparation

Step 1

Brown meat in 2 Tbsp Oil, add:

water, tomatoes, onion, boullion, salt, basil & worchestershire sauce

Simmer for approx 1.5 hours, then add:

carrots, celery, green pepper, parsley & barley, simmer for 45 minutes
and serve

Can be frozen