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Beef Fajitas (Weight Watchers)


4 Points Plus Value

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Rate this recipe 4.8/5 (4 Votes)


  • 12 oz lean, trimmed sirloin beef, about 1/2" thick
  • 1 1/2 Tbsp fresh lime juice, divided
  • 1 large onion, sliced
  • 1 large sweet red pepper, sliced
  • 1/4 tsp salt
  • 1/4 cup fresh, chopped cilantro
  • 1/3 cup fat free salsa
  • 1/4 cup fat free sour cream
  • 8 large lettuce leaves (optional)


Servings 4
Preparation time 20mins
Cooking time 31mins


Step 1

Coat a large nonstick skillet with 1 spray cooking spray. Heat skillet over medium-high heat. Meanwhile, drizzle stead with 2 teaspoons of lime juice and sprinkle with 1 teaspoon of chili powder. Add steak to skillet and cook over medium-high heat for 6 minutes turning once until desired doneness. Remove to a cutting board and let stand. Add onion, pepper and salt to skillet. Off heat, coat vegetables with 1 spray of cooking spray. Saute over medium-high heat until onions and peppers are lightly browned and crisp tender, about 5 minutes. Remove from heat and stir in remaining lime juice, chili powder and cilantro. Slice steak thinly across grain. Toss sliced steak with onion mixture and serve with salsa and sour cream. Wrap up in lettuce leaves if desired. Yields about 4 slices of beef, 3/4 cup of veggies, 2 tablespoons of salsa and 1 tablespoon of sour cream per serving.


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