SWEET N SOUR CABBAGE
By HyzQueen
A #German-inspired side dish. This cabbage is full of sweet, sour, and salty flavors.
Rate this recipe
4.4/5
(25 Votes)
Ingredients
- 1 teaspoon #vegetable oil
- 4 slices bacon, cut crosswise into 1/2-inch pieces
- 1 onion, thinly sliced
- 1 medium green cabbage, cored and cut into 1-inch pieces
- 1/4 cup cider vinegar
- 1/4 cup sugar
- 3 tablespoons soy sauce
Details
Adapted from facebook.com
Preparation
Step 1
Heat oil in a large, heavy pot (Use a Dutch oven) over medium heat.
Add bacon and cook until brown and crisp, stirring frequently.
Use a slotted spoon to transfer bacon to a plate.
Add onion and cabbage to pot and cook, stirring often, until cabbage is wilted (about 10 minutes).
Add vinegar, sugar, and soy sauce and cook until cabbage is crisp-tender, about 10 more minutes. Stir in bacon.
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