White Bean-and-Tuna Salad

By Tufgrlz

A refreshing spin on tuna salad with cannellini beans, lemon juice, oregano, parsley, and green onions. Serve over lettuce with crusty bread and fresh fruit for a home picnic meal.

Ingredients

• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1/2 teaspoon dried oregano
• 1 (20-ounce) can cannellini beans, rinsed and drained 1 (6 1/2-ounce) can solid white tuna in spring water, drained and flaked
• 4 green onions, thinly sliced
• 2 tablespoons chopped fresh parsley
• Lettuce leaves

Preparation

Step 1

Stir together first 5 ingredients. Add beans, tuna, and green onions, tossing gently to coat. Sprinkle with parsley, and serve over lettuce