Blackberry Cake

By cndoyle87

Ingredients

• 1/2 c. butter
• 1 1/2 c. sugar
• 3 eggs
• 1 c. sour cream
• 1 c. blackberry jam
• 3 c. sifted flour
• 1 tsp. cinnamon
• 1 tsp. allspice
• 1 tsp. nutmeg
• 1 tsp. vanilla
• 1/2 tsp. salt
• 1 tsp. baking soda
• 1/2 c. boiling water

Preparation

Step 1

Preheat oven to 350 degrees. Grease and flour 13x10x2 1/2 pan. Have all ingredients at room temperature. Cream butter and sugar. Add egg, add sour cream, add blackberry jam, add dry ingredients sifted 3 times. Add vanilla; add baking soda dissolved in 1/2 cup water (boiling). Fold into cake mixture and place immediately into oven. Bake for 30-35 minutes at 350 degrees. Frost after completely cooled.