Mini Pepper Nachos with Corn, Black Beans and Avocado

By DeliciouslyDished

(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: https://www.facebook.com/carilynn71 ♥Delish Dish♥ at Facebook Groups https://www.facebook.com/groups/Creates/ ♥Delish Dish♥ at Tumblr http://delishdishs.tumblr.com/

Ingredients

• 2/3 cup corn (grilled, charred, fresh, thawed or canned)
• 2/3 cup black beans
• 2/3 cup pico de gallo or your favourite salsa
• 1 medium avocado, diced
• salt and pepper to taste
• 1 pound mini peppers, halved and seeded
• 1 cup cheddar cheese, shredded
• 1/4 cup green onions or cilantro (optional)

Details

Servings 4
Adapted from closetcooking.com

Preparation

Step 1

Mix the corn, black beans, pico de gallo and avocado and season with salt and pepper.
Arrange the peppers on a baking sheet, fill with the filling, sprinkle on the cheese and broil until the cheese has melted, about 2-4 minutes.
Serve optionally garnished with green onions or cilantro.

Note: Use a salsa based on your desire for heat. Pico de gallo is generally pretty mild so if you want it hotter, use a hotter salsa. I like the freshness of the pico de gallo but I also like it hotter and so I add some chipotle hot sauce to the mix to add some more heat along with a nice smokiness.