Bacon, Scallion and Caramalized Onion Dip

By charlotteh371

Ingredients

• 1 cup caramalized onions, cooled
• 6 slices of bacon (about 6 oz) cut into 1/4 inch pieces, cooked crisp
• 3 scallions, green and white parts, minced
• 1 tsp cider vinegar
• 1/8 tsp cayenne pepper
• 1 3/4 cups sour cream or greek yogurt (or a combination of the two)
• kosher salt and freshly ground black pepper

Preparation

Step 1

stir all ingredients together in a medium bowl. Season with salt and pepper to taste. Chill for 20 mins (or up to 3 days) before serving.