Apple BBQ Pork Tenderloin
By á-8559
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1-2 lb pork tenderloin
- 1 cup chunky applesauce
- 1 cup BBQ sauce
- 2 tbsp minced dried onion
Details
Preparation
Step 1
Place pork tenderloin in a gallon-sized freezer bag, in a medium bowl mix together applesauce, BBQ sauce and onion, add to bag. Zip close and freeze. When ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on low 6-8 hours, or high 3-4 hours. Serve over rice or pasta.
You'll also love
- Beer-Braised Rabbit (Or Chicken)... 0/5 (0 Votes)
- Sweet Potato, Raisin & Walnut... 0/5 (0 Votes)
- Spicy Pork Tacos (al Pastor) -... 0/5 (0 Votes)
- Texas Sushi (Steak and Bacon) 0/5 (0 Votes)
- APPLE, RAISIN AND MINT SALSA 0/5 (0 Votes)
- Easy and Elegant Pork Tenderloin 0/5 (0 Votes)
- Cantonese Pork Tenderloin 0/5 (0 Votes)
Review this recipe