Potato Bacon Casserole

By cdrier

Ingredients

• 4 cups frozen shredded hash brown potatoes
• 1/2 cup finely-chopped onion
• 8 ounces *Drier's* bacon cooked, crumbled
• 1 cup shredded Longhorn cheddar cheese - (4 oz)
• 1 can Carnation evaporated milk - (12 oz)
• 1 large egg lightly beaten
• 1 1/2 teaspoons seasoned salt

Details

Servings 4

Preparation

Step 1

Preheat oven to 350 degrees. Grease 8-inch-square baking dish.

Layer 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover.

Bake for 55 to 60 minutes. Uncover; bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving.

This recipe yields 4 servings.