Zucchini Casserole
By shygirl
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 cups zucchini, chopped medium fine (no need to remove skin)
- 2 cups carrots, chopped medium fine
- 1/2 cup onion, diced
- 1 can Cream of Chicken soup
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 6 tbsp. vegetable oil
- 1 box chicken flavor Stove Top Stuffing mix
Details
Preparation
Step 1
Combine all ingredients in a large bowl. (Stuffing mix and seasoning are added dry.) Transfer into baking dish sprayed with non-stick cooking spray.
Bake at 350 deg. for 35 - 45 minutes
You'll also love
-
Sweet Potato, Raisin & Walnut...
0/5
(0 Votes)
-
Olive Garden Copycat Mezzaluna...
0/5
(0 Votes)
-
Nicole's Pumpkin Pudding Crunch
5/5
(1 Votes)
-
PA Dutch Pumpkin Pie
0/5
(0 Votes)
-
Sweet and Sour Zucchini Salad
0/5
(0 Votes)
Review this recipe