Blueberry Oatmeal

By Stina

Ingredients

• 1-3/4 cups 2% milk
• 1 cup quick-cooking oats
• 1/8 teaspoon salt
• 1/3 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 3/4 cup fresh or frozen unsweetened blueberries, thawed

Preparation

Step 1

•In a small saucepan, bring milk to a boil. Stir in oats and salt.
Cook over medium heat for 1-2 minutes or until thickened, stirring
occasionally. Stir in brown sugar and cinnamon. Divide between two
serving bowls; top with blueberries