Blueberry Oatmeal
By Stina
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Ingredients
- 1-3/4 cups 2% milk
- 1 cup quick-cooking oats
- 1/8 teaspoon salt
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 3/4 cup fresh or frozen unsweetened blueberries, thawed
Details
Preparation
Step 1
•In a small saucepan, bring milk to a boil. Stir in oats and salt.
Cook over medium heat for 1-2 minutes or until thickened, stirring
occasionally. Stir in brown sugar and cinnamon. Divide between two
serving bowls; top with blueberries
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