Crockpot Pork Tenderloin with Apples

By kmkarayannis

Ingredients

• 1 1/2 - 2 lbs pork tenderloin
• 2 large Granny Smith apples, chopped
• 1/2 cup apple sauce
• 1 bunch green onions with 3" greens, thin sliced
• 2 Tbsp brown sugar
• 2 Tbsp balsamic or cider vinegar

Preparation

Step 1

Trim excess fat from the pork and slice in 1 1/2-inch pieces.

Place pork slices in the crockpot with the remaining ingredients, mixing to combine.

Cover and cook on low for 7 to 9 hours.

Serves 4-6