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Crockpot Pork Tenderloin with Apples


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  • 1 1/2 - 2 lbs pork tenderloin
  • 2 large Granny Smith apples, chopped
  • 1/2 cup apple sauce
  • 1 bunch green onions with 3" greens, thin sliced
  • 2 Tbsp brown sugar
  • 2 Tbsp balsamic or cider vinegar



Step 1

Trim excess fat from the pork and slice in 1 1/2-inch pieces.

Place pork slices in the crockpot with the remaining ingredients, mixing to combine.

Cover and cook on low for 7 to 9 hours.

Serves 4-6


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