Alfredo Beef and Broccoli Bake

By TheKitchenQueen

from: pitter patter of losing pounds

Ingredients

• 1.5 lbs ground beef
• 1 c. diced onion
• 1 can sliced mushrooms, drained
• 1 bag frozen broccoli flowerettes, thawed (gettin used fresh)
• 1/2 bottle of Ragu alfredo sauce (gettin used Classico Brothers portabello mushroom)
• salt, pepper and garlic powder to taste
• extra parm for on top

Preparation

Step 1

Brown beef with onions. Drain if needed. Add spices to taste then add mushrooms and broccoli. Cover and let steam for about 5 minutes, stirring occasionally.

Raise heat to high, pour on alfredo and let simmer 2-3 minutes. Top with parm and enjoy