Cauliflower Mac N Chz

By Joelene

Ingredients

• 8 cups cauliflower florets (1 head)
• 2 cloves garlic, minced (optional)
• 2 Tbsp extra virgin olive oil
• 1/2 tsp Kosher salt
• 1/2 tsp. ground black pepper
• 2 Tbsp butter
• 2 Tbsp flour
• 1.5 cups fat-free milk
• 1/2 cup heavy cream
• 1/4 tsp table salt
• 1 cup grated sharp cheddar cheese (reduced fat optional)

Preparation

Step 1

Preheat oven to 400. Toss florets in oil (and garlic if using) on a baking sheet (I prefer to mix in a sealed bag first). Sprinkle with salt and pepper. Roast until fork-tender and lightly browned, 25 minutes. Remove pan from oven and reduce to 350.

Melt butter in a medium skillet over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk. Simmer over medium heat, stirring frequently, until thickened, 2 to 4 minutes. Whisk in cream and cook 5 minutes.

Remove pan from heat and stir in 1/4 tsp. salt, 1/4 tsp pepper and all but 2 Tbsp cheese. Stir over medium-low heat for 5 minutes.

Place cauliflower in an 8X8-in glass baking dish. Pour cheese sauce on top and sprinkle with 2 Tbsp. cheese. Bake until sauce is bubbly, 20 to 25 minutes.