Blackberry Mint Lime Fruit Roll-Up

By mavannier

Ingredients

• 3 c. blackberries
• 1/4 c. mint leaves (optional)
• 1/4 c. honey
• Finely grated rind of 1 lime
• 2 T lime juice
• Parchment paper

Preparation

Step 1

Preheat oven to 170 degrees. Place blackberries , mint leaves, honey, lime rind and lime juice in a blender. Process until smooth (about 30 seconds) If you do not like seeds strain the puree as best as you can. Cover a baking sheet with parchment paper. Pour puree onto paper and spread thickly and evenly with spatula. Bake 6 hours or until no longer wet. With scissors, cut paper in half. Roll halves into a cigar shape. Cut rolls into 2 inch segments and serve. Store in an air tight container