Kale Mashed Potatoes

By Cathie davidson

Yield: Serves 4 (serving size: about 1/2 cup)

Ingredients

• 2 cups frozen mashed potatoes (such as Ore-Ida Steam n' Mash)
• 1 tablespoon butter
• 2 cups sliced Lacinato kale
• 1/4 cup sliced green onions
• 1/2 cup 2% milk
• 1/2 teaspoon pepper

Preparation

Step 1

Cook mashed potatoes according to package directions. Melt butter in a large skillet over medium heat. Add kale and green onions; sauté 1 minute. Stir in milk and pepper. Add kale to potatoes; stir to combine.