Pineapple Poke Cake

Pineapple Poke Cake
Pineapple Poke Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

Ingredients

  • 1

    18-1/4 oz yellow cake mix

  • 1

    1-oz pkg. sugar-free instant vanilla pudding mix

  • 1/2

    c water

  • 2

    eggs, slightly beaten

  • 1/2

    c egg substitute

  • 1/2

    c skim milk

  • 1/4

    c unsweetened applesauce

  • 1

    8-oz can unsweetened crushed pineapple, undrained

  • 1/4

    c brown sugar

  • Frosting

  • 1 1/2

    c skim milk

  • 1

    1-oz pkg. sugar-free instant vanilla pudding mix

  • 1

    8-oz carton reduced-fat Cool Whip, thawed

Directions

Combine first 7 ingredients. Beat on medium speed for 2 minutes. Pour into greased 13x9 inch baking pan. Bake at 350 degrees for 25-30 minutes or until toothpick comes out clean. In a small bowl, combine pineapple and brown sugar. Cook and stir until mixture comes to a boil. Boil for 4-5 minutes or until most of the liquid is evaporated; cool slightly. Remove cake from oven; poke small holes in warm cake with a fork. Spoon pineapple mixture enenly over cake; cool completely. Frosting In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cake. Spread Cool Whip over pudding. Store in refrigerator. 180 calories

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: