Potatoes and Onions

Potatoes and Onions
Potatoes and Onions

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds new potatoes (white, red, or Yukon gold), scrubbed and halved

  • 1

    pound cippolini onions, peeled

  • 1/4

    cup extra-virgin olive oil

  • 2

    teaspoons dried rosemary

  • 1

    teaspoon salt

  • 1

    teaspoon freshly ground black pepper

Directions

Preheat the oven to 400 degrees F. In a large bowl, toss together all of the ingredients. Spread the mixture in a single layer on a baking sheet. Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes. Serve immediately or cool and store in an air-tight container in the refrigerator, reheating the next day in a preheated 400 degrees F oven for 10 to 15 minutes. Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/potatoes-and-onions-recipe/index.html?oc=linkback

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