Cranberry Salad

By sjamdes

Great at thanksgiving or with poultry.

Ingredients

• 1 3oz. pkg. orange gelatin
• 1 3oz. pkg. cherry gelatin
• 1 cup boiling water
• 1 16oz. can whole cranberry sauce
• 1 cup chopped pecans
• 1 6oz. can frozen orange juice
• 1 15oz. can crushed pineapple
• 2 apples, peeled and grated

Details

Servings 12

Preparation

Step 1

Dissolve gelatins in boiling water in bowl. Add cranberry sauce, pecans, orange juice, pineapple and apples; mix well. Pour into oiled 6-cup ring mold. Chill until set. Unmold onto serving plate.