Blueberry Tea Cake

Photo by Gail M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups flour

  • 3/4

    cup sugar

  • 2

    teaspoons baking powder

  • 1

    egg

  • 1/2

    teaspoon salt

  • 1/2

    cup milk

  • 1/4

    cup butter, melted

  • 2

    cups fresh or frozen blueberries, rinsed

  • Topping:

  • 1/2

    cup sugar

  • 1/4

    cup flour

  • 1/2

    teaspoon cinnamon

  • 1/4

    pound butter, cut into small cubes

Directions

Preheat oven to 375°F. Mix together first seven ingredients. Fold in blueberries. Spread into a greased 8x8-inch pan. Mix together all ingredients for topping and sprinkle on top. Bake for 35 to 40 minutes.

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