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Blueberry Tea Cake

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Rate this recipe 4.4/5 (5 Votes)

Ingredients

  • Topping:
  • 2 cups flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 2 cups fresh or frozen blueberries, rinsed
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1/2 teaspoon cinnamon
  • 1/4 pound butter, cut into small cubes

Details

Preparation

Step 1

Preheat oven to 375°F.
Mix together first seven ingredients. Fold in blueberries. Spread into a greased 8x8-inch pan. Mix together all ingredients for topping and sprinkle on top. Bake for 35 to 40 minutes.

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