Walnut-Pumpkin Bread

By dizzybetts

Ingredients

• 1 1/4 c sugar
• 1/2 c begetable oil
• 2 eggs
• 1 c pumpkin puree
• 1/3 c water
• 2 c plain flour
• 1 c oatmeal
• 1 t baking soda
• 1/2 t salt
• 1 t ground cinnamon
• 1/2 t ground cloves
• 1/2 t baking powder
• 1/2 c chopped walnuts

Details

Adapted from dinnerwithkirsten.com

Preparation

Step 1

In large bowl, mix sugar, oil, eggs, pumpkin and water. Stir in remaining ingredients. Pour into 6 (0r 2 loaf) mini-loaf pans. Bake at 350 for 35 minutes for mini pans. Remove from pans. Cool on racks.