Cornbread Salad

By mavannier

Ingredients

• 1 box Jiffy cornbread mix
• 1 c. chopped celery
• 1 c. chopped onion
• 1 c. chopped tomatoes
• 1 c. mayonnaise
• 1 lb. bacon (Oscar Meyer Bacon pieces already cooked)

Preparation

Step 1

Fix cornbread according to directions on box and bake. Crumble half the cornbread in bottom of dish. Sprinkle half the bacon on top of cornbread. Layer the following: tomatoes, onion, celery. Spread mayonnaise on top of vegetables. Crumble rest of cornbread on top and sprinkle with the rest of the bacon.