Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 T butter
- 1 small cabbage, chopped
- 1/2 C onion, chopped
- 3/4 lb. spicy sausage, sliced.
- 1 small can Rotel tomatoes, undrained
- 1/4 tsp garlic salt
- salt and pepper to taste
Details
Preparation
Step 1
In large skillet, pre=cook sausage to draw out fat. Remove from skillet and drain on paper towels. Set aside. Wipe out skillet.
In same skillet, melt butter. Add cabbage and onion. Cook on medium-high for about 5 minutes stirring every so often until cabbage wilts and onion is translucent.
Add remaining ingredients and sausage. Cover skillet and cook another 10 minutes.
Uncover and finish cooking until cabbage is desired tenderness and most of liquid has reduced.
You'll also love
- Raisin Sauce for Ham 0/5 (0 Votes)
- Instant Mashed Potato Dumplings 0/5 (0 Votes)
- TAGINE MAKFOUL Lamb Tagine with... 0/5 (0 Votes)
- Onion Poppy Seed Rolls 0/5 (0 Votes)
- Swedish Potato Sausage 3.3/5 (35 Votes)
- 24 Hour Cabbage Slaw 5/5 (1 Votes)
- Beef Stuffed Cabbage Rolls in a... 3/5 (3 Votes)
Review this recipe