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Corn Bread Pudding


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  • 1 8oz. container of sour cream
  • 1 can creamed corn
  • 1 can of corn niblets with liquid
  • 1/4 cup margarine
  • 1 box Jiffy Corn Muffin Mix
  • 1 egg



Step 1

PREHEAT oven to 350*
BUTTER a baking dish
BEAT egg and add remaining ingredients to combine well
BAKE for 1 hour


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