Ground Beef Stew over Mashed Poltatoes

By djmoulds

Ingredients

• 1 lb ground beef
• 1 med. onion chopped
• 1 bag mixed vegetables
• 1 14.5 oz. can diced tomatoes, undrained
• 1 jar beef gravy
• 1/2 t salt
• 1/4 t pepper
• 8 grand biscuits
• 1 box mashed potatoes

Preparation

Step 1

Brown meat and onion, drain.
Add frozen vegetables, tomatoes, gravy, salt and pepper to beef mixture. Heat to boiling, reduce heat to medium low. Cover and cook 8-10 min.
Heat oven to 375 and bake biscuits, as directed.
Serve beef mixture over prepared potatoes with biscuits.