Southwest Corn Bake

By mavannier

Ingredients

• 1 c. cornbread stuffing crumbs
• 1 can corn (drained)
• 1 can diced green chilies (drained)
• 1 c. shredded Monterey Jack cheese
• 1 c. shredded Cheddar cheese
• 2 T flour
• 3 eggs (beaten)
• 1 can evaporated milk
• Crushed corn chips, tortilla chips or avocado (optional)

Preparation

Step 1

Preheat oven to 350 degrees. Spoon crumbs evenly on bottom of a 2 quart baking dish. Mix corn with chilies, cheeses, and flour. Spoon over crumbs. Combine eggs and milk and pour over corn mixture. Bake 35-45 minutes or until set. Garnish with corn chips, tortilla chips or avocado if desired.