Zesty Corn Quesadillas

By mavannier

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Corn Nuggets

Slow Cooker Bacon & Corn Chowder

Ingredients

1 can corn (drained)
2 c. shredded cheddar or Monterey cheese
1/2 c. salsa
2 T chopped cilantro (optional)
6 tortillas

Details

Preparation

Step 1

Spray an unheated skillet with cooking spray. Stir together the corn, cheese, 1/2 c. salsa and cilantro. Spread over half of each tortilla. Fold in half. Cook in skillet or griddle 1 minute per side or until lightly browned. Serve with additional salsa

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