Low Carb Cranberry Sauce

By Hklbrries

A friend of mine makes a fantastic cranberry sauce with chipotle chiles and star anise. If you want to try it, add 2 canned chipotle chiles, chopped, and 2 star anise to the cranberries and water with the rest of the ingredients. The bourbon gives the sauce a wonderful fruity flavour. Add more to taste if you like.

Ingredients

• 4 1/2 cups (approximately 1 pound) fresh cranberries
• 1 1/2 cups water
• 2 strips orange peel
• 2 strips lime peel
• 1 cinnamon stick
• 6 whole cloves
• 1 1/2 cups Splenda
• 2 tbsp bourbon

Details

Servings 4
Adapted from lowcarb.ca

Preparation

Step 1

Bring cranberries, water, orange peel, lime peel, cinnamon and cloves to a boil. Boil until the skins of the berries pop open (about 5 minutes). Remove from heat. Add the Splenda, and mix to thoroughly combine. Cool in refrigerator before serving.