Spinach Salad with Peaches and Pecans

"A perfect summer salad with ripe peaches, baby spinach, and roasted pecans"

Spinach Salad with Peaches and Pecans
Spinach Salad with Peaches and Pecans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3/4

    cup pecans

  • 2

    ripe peaches

  • 4

    cups baby spinach, rinsed and dried

  • 1/4

    cup poppyseed salad dressing

Directions

Preheat oven to 350 degrees F (175 degrees C). Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes, until they just begin to darken. Remove from oven and set aside. Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach and pecans in a large bowl. Toss with dressing until evenly coated, adding a little additional dressing, if necessary. Nutritional Information Amount Per Serving Calories: 241 | Total Fat: 22.6g | Cholesterol: 5mg

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