Chocolate cherry crockpot
By á-48301
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Ingredients
- Ingredients
- 2 (21 oz.) cans cherry pie filling
- Classy Chocolate Pound Cake Mix
- 3/4 cup (1 1/2 sticks) melted butter
- 1 cup water
- Whipped cream
Details
Preparation
Step 1
Pour both cans of pie filling into a greased slow cooker. Combine Classy Chocolate Pound Cake, water and butter; stir to blend. Pour batter over pie filling. Cover; cook on high about 3 hours. Serve warm topped with whipped cream. Makes 8-10 servings.
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