Frozen Cranberry Salad

By mavannier

Ingredients

• 1 can Eagle brand milk
• 1/4 c. lemon juice
• 1 jar William-Sonoma cranberry apple relish
• 1 8 oz. cool whip (thawed)
• 1 20 oz. can crushed pineapple (drained)
• 1/2 c. chopped walnuts or pecans

Preparation

Step 1

In a large bowl, mix milk and lemon juice. Stir in cranberry relish, pineapple, and nuts. Fold in cool whip. Put into a 9x13 pan. Freeze. Take out of freezer 10 minutes before cutting.