Spaghetti with Zucchini

By á-5911

spaghetti con le zucchine

Ingredients

• 3 tablespoons olive oil
• 1 garlic clove
• 1 small onion
• 2 fresh sage leaves
• 1 celery stalk
• 3 plum tomatoes,peeled,seeded and chopped
• 2-2/3 cups zucchini,thinly sliced
• 12 ounces spaghetti
• 1/2 cup mozzarella cheese,diced
• 1/3 cup parmesan cheese,freshly grated
• salt and peppet

Details

Servings 4

Preparation

Step 1

Heat oil in pan, add garlic, whole onion, sage leaves and celery stalk and cook over low heat for 5 minutes.
Add the tomatoes and bring to a boil over medium heat, then add the zucchini. Season with salt and pepper, cover and cook 15 minutes, then remove the onion, garlic, celery and sage.
Meanwhile, cook spaghetti in a large pan of salted water until al dente, then drain and return to the pan.
Toss with the sauce, mozzarella and parmesan and serve.