Green Beans wit Shallots and Red Peppers
By á-48697
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 lbs Green Beans (fresh or frozen)
- 1/4 C Butter
- 3 lg Shallots, thinly sliced
- 1 lg Red Pepper
- 1 t Salt
- 1/2 t Pepper
- 1/2 t Garlic Powder
Details
Preparation time 5mins
Cooking time 20mins
Preparation
Step 1
Cook green beans until tender crisp then drain well. Melt the butter in lg skillet over med high heat. Add the shallots and peppers and saute about 4 minutes or until tender. Add the green beans, salt, pepper, and garlic powder and toss to combine.
You'll also love
- Onion Poppy Seed Rolls 0/5 (0 Votes)
- Texas Sushi (Steak and Bacon) 0/5 (0 Votes)
- Three Corn Casserole 0/5 (0 Votes)
- Roast Beef Tenderloin with... 0/5 (0 Votes)
- Slow-Cooker Green Beans 0/5 (0 Votes)
- Halibut with Lemon-Butter and... 0/5 (0 Votes)
Review this recipe