Black Bean Dip (Jackie Baker)

By mbmitch

Ingredients

• 1 8 oz. pkg. crean cheese, softened
• 1 cup canned black beans, rinsed
• 1 10 oz. can RO*TEL diced tomatoes and green chilies,
• drained
• 1 cup Kraft Mexican style finely shredded four cheese

Preparation

Step 1

Layer in order. Serve with scoops or wheat thins.