Cauliflower Roasted with Garlic

By LLRedd

Stephanie's recipe

Ingredients

• 1 large head garlic, cloves separated
• 1 large head cauliflower trimmed into florets
• 1 1/2 T olive oil, divided
• 2 1/2 t sea salt
• 1 t ground pepper
• 1/4 C finely ch. parsley
• 3 T roasted almonds or pine nuts
• Juice from 1/2 lemon

Details

Servings 6
Preparation time 5mins
Cooking time 30mins

Preparation

Step 1

1. Heat oven to 450 deg. Bring a small saucepan of water to a boil, and add garlic cloves (unpeeled). Boil for 15 seconds. Remove and peel. Cut largest cloves in half lengthwise.

2. On a rimmed baking sheet toss cauliflower, almonds and garlic cloves in oil. Season with salt and pepper. Roast for 25 minutes, turning twice during baking time.