Corn and Crab Bisque

By dhoffmanlatter

Ingredients

• 1/4 c chopped onion
• 1/4 c butter
• 2 T flour
• 1/4 t curry powder
• 4 cup corn
• 4 c milk
• 1 c heavy cream
• salt and pepper to taste
• 1 lb crab meat
• crumbled bacon

Details

Servings 10

Preparation

Step 1

1. saute onion in butter.

2. add flour and curry powder and cook for 2 minutes.

3. chop corn in food processor, add to onion mixture and cook 5 minutes.

4.add milk, cream,salt and pepper and bring to a boil. stir in crab meat. serve hot. top with crumbled bacon.