Orange Chicken

By smleonard

Ingredients

• 6 skinless, boneless chicken breast halves
• 0.25 cup all-purpose flour
• 1 (14.5 ounce) can chicken broth
• 2 tsp. lemon juice
• 0.666667 cup orange marmalade
• 0.25 tsp. ground black pepper

Preparation

Step 1

1. Saute chicken in a large skillet until lightly browned, about 7 to 10 minutes. Remove from skillet and set aside.
2. In a medium bowl combine the flour, broth, juice, marmalade and pepper. Mix together. Heat mixture in a medium saucepan over medium low heat, stirring constantly, until bubbly. Add chicken and cook over low heat for 4 minutes.