Berry Rhubarb Tea-monade

By sdubbs

Ingredients

• For the tea
• 2 c. hot water
• 4 tsp. Rare Tea Cellar Fields of France rooibos tea
• 1 . Boil water.
• 2 . Steep tea leaves for a minimum of 5 minutes (up to 10 for maximum flavor and antioxidants).
• For the lemonade
• 1 lb. rhubarb
• 6 c. water
• 2 c. sugar
• 2 lb. berries (any seasonal berry will do)
• 2-3 c. fresh-squeezed lemon juice

Preparation

Step 1

1. In a deep pan, cook rhubarb, water, and sugar until translucent.

2. Strain in a sieve.

3. In a blender or food processor, puree rhubarb mixture with berries and juice. Strain again.