COOL MELON / MANGO AND SHRIMP SALAD

By BobLongo

Ingredients

• Dressing:
• 1/2 cup honeydew chunks
• 1/2 cup cantaloupe chunks
• 1 cup sliced cucumber (in bite-sized pieces)
• 1 pound frozen, precooked large shrimp, thawed
• 1/2 cup limeade concentrate
• 2 teaspoons canola oil
• 1 teaspoon chili powder

Preparation

Step 1

Yield: 4 servings (4 oz. shrimp, 1/4 cup fruit)
Combine the melons, cucumbers, green onions, and shrimp. In a small bowl, whisk together the dressing ingredients. Add to the fruit-shrimp mixture. Serve at room temperature or chill for several hours.