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Cherry Date Balls-no bake


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Rate this recipe 4.7/5 (3 Votes)


  • 1 cup unsalted mixed nuts (1/3 almonds, 1/3 pecans, 1/3 walnuts)
  • pinch fine sea salt
  • 2/3 cup Medjool dates, pitted
  • 1/3 cup dried cherries, unsweetened
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons water
  • 1/4 cup flaked coconut, unsweetened


Adapted from


Step 1

Line a baking sheet with parchment paper. Place nuts and salt in a food processor or blender; blend until fine. Add dates and cherries and pulse until incorporated. Add vanilla and water and pulse for a few seconds, or until the mixture is sticky. Shape mixture into 1-inch smooth balls. Dip date balls into coconut flakes. Place on baking sheet and freeze for 1 hour. Serve cool.


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