Cherry Date Balls-no bake

Photo by Jennifer C.
Adapted from dishbytrish.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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Makes about 15 (1-inch) date balls.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from dishbytrish.com

Ingredients

  • 1

    cup unsalted mixed nuts (1/3 almonds, 1/3 pecans, 1/3 walnuts)

  • pinch fine sea salt

  • 2/3

    cup Medjool dates, pitted

  • 1/3

    cup dried cherries, unsweetened

  • 1/4

    teaspoon vanilla extract

  • 2

    tablespoons water

  • 1/4

    cup flaked coconut, unsweetened

Directions

Line a baking sheet with parchment paper. Place nuts and salt in a food processor or blender; blend until fine. Add dates and cherries and pulse until incorporated. Add vanilla and water and pulse for a few seconds, or until the mixture is sticky. Shape mixture into 1-inch smooth balls. Dip date balls into coconut flakes. Place on baking sheet and freeze for 1 hour. Serve cool.

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