Cherry Date Balls-no bake

By Lynxa

Ingredients

• 1 cup unsalted mixed nuts (1/3 almonds, 1/3 pecans, 1/3 walnuts)
• pinch fine sea salt
• 2/3 cup Medjool dates, pitted
• 1/3 cup dried cherries, unsweetened
• 1/4 teaspoon vanilla extract
• 2 tablespoons water
• 1/4 cup flaked coconut, unsweetened

Details

Adapted from dishbytrish.com

Preparation

Step 1

Line a baking sheet with parchment paper. Place nuts and salt in a food processor or blender; blend until fine. Add dates and cherries and pulse until incorporated. Add vanilla and water and pulse for a few seconds, or until the mixture is sticky. Shape mixture into 1-inch smooth balls. Dip date balls into coconut flakes. Place on baking sheet and freeze for 1 hour. Serve cool.