Shrimp with Scallions and Crispy Potatoes

By bns0607

Ingredients

• 2 tablespoon(s) olive oil
• 1 teaspoon(s) olive oil, for shrimp
• 2 (1/2 pound each) baking potatoes, scrubbed and cut into 1/2-inch cubes
• 2 scallions, white and green parts separated and thinly sliced
• 1 pound(s) frozen large shrimp, thawed, peeled and deveined
• 2 teaspoon(s) curry powder
• Coarse salt
• Ground pepper

Preparation

Step 1

1. In a large nonstick skillet, heat 2 tablespoons oil over medium-high. Add potatoes, and cook, stirring occasionally, until browned and crisp, 12 to 14 minutes. Add scallion whites, and cook 1 minute more. Transfer to a plate (reserve skillet).

2. Add remaining teaspoon oil, shrimp, and curry powder to skillet; cook, stirring occasionally, until shrimp are cooked through, 2 to 3 minutes. Return potatoes and scallion whites to skillet, and toss with shrimp; season with salt and pepper. Serve topped with scallion greens.