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Ingredients
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh cilantro
- 1 1/2 tablespoons fresh lime juice
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons finely chopped seeded serrano chile
- 1 avocado, peeled and diced
- 1/2 teaspoon salt, divided
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chipotle chile powder
- 1/4 teaspoon ground cinnamon
- 2 8-ounce) New York strip steaks, trimmed
- Cooking spray
Details
Preparation
Step 1
1. Preheat grill to high heat.
2. Place first 6 ingredients in a bowl; gently stir in 1/4 teaspoon salt. Set aside.
3. Combine remaining 1/4 teaspoon salt, cumin, and next 4 ingredients (through cinnamon) in a bowl; rub spice mixture over both sides of steaks. Place steaks on grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Let stand 5 minutes; cut across the grain into thin slices. Serve with salsa.
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