Key Lime Pie, Creamy (5 WW Points)

Weight watchers
Key Lime Pie, Creamy (5 WW Points)
Key Lime Pie, Creamy (5 WW Points)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    oz. Graham cracker pie crust

  • 14

    oz. Fat free sweetened condensed milk

  • 8

    oz fat free egg substitute

  • 3/4

    C. fresh lime juice from key limes

  • 3/4

    C. Fat free whipped topping, thawed if frozen

Directions

Preheat oven to 325 Place crust on baking sheet; set aside In medium bowl, whisk together milk, egg substitute and lime juice; pour into crust Bake pie until center is loose set but still shakes a little when you tap it, about 15 minutes; remove to a wire rack and cool completely Transfer cooled pie to refrigerator and chill for 1-2 hours Cut chilled pie into 12 slices; garnish each piece with whipped topping

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