Zucchini Bruschetta with Swiss Cheese

Photo by Heather S.

PREP TIME

15

minutes

TOTAL TIME

22

minutes

SERVINGS

48

servings

PREP TIME

15

minutes

TOTAL TIME

22

minutes

SERVINGS

48

servings

Ingredients

  • 2

    tbsp (30 mL) butter

  • 4

    cloves garlic, minced

  • 3

    cups (750 mL) diced zucchini

  • 1/3

    cup (80 mL) chopped sun-dried tomatoes

  • 2/3

    cup (160 ml) diced red onion

  • 1/4

    cup (60 mL) chopped fresh basil or 1 tbsp (15 mL) dried basil

  • 1/4

    tsp (1 mL) cayenne pepper

  • Salt and freshly ground pepper, to taste

  • 48

    diagonal slices (3/4 inch/ 2 cm thick) baguette

  • 2

    cups (500 mL) shredded swiss cheese

Directions

Preheat broiler. In large non-stick skillet over medium- high heat, melt butter. Add garlic, zucchini, sun-dried tomatoes and onions; cook, stirring, for about 5 minutes or until vegetables have softened. Remove from heat; add basil, cayenne, salt and pepper. Place baguette slices on a baking sheet and top with about 1 tbsp (15 mL) of zucchini mixture. Sprinkle with cheese and broil until it has melted.

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