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Zucchini Bruschetta with Swiss Cheese


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Rate this recipe 4.5/5 (2 Votes)


  • 2 tbsp (30 mL) butter
  • 4 cloves garlic, minced
  • 3 cups (750 mL) diced zucchini
  • 1/3 cup (80 mL) chopped sun-dried tomatoes
  • 2/3 cup (160 ml) diced red onion
  • 1/4 cup (60 mL) chopped fresh basil or 1 tbsp (15 mL) dried basil
  • 1/4 tsp (1 mL) cayenne pepper
  • Salt and freshly ground pepper, to taste
  • 48 diagonal slices (3/4 inch/ 2 cm thick) baguette
  • 2 cups (500 mL) shredded swiss cheese


Servings 48
Preparation time 15mins
Cooking time 22mins


Step 1

Preheat broiler.

In large non-stick skillet over medium- high heat, melt butter. Add garlic, zucchini, sun-dried tomatoes and onions; cook, stirring, for about 5 minutes or until vegetables have softened. Remove from heat; add basil, cayenne, salt and pepper.

Place baguette slices on a baking sheet and top with about 1 tbsp (15 mL) of zucchini mixture. Sprinkle with cheese and broil until it has melted.


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