Loaded Potato Casserole
By Pebbles-2
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 (16oz) containers sour cream
- 2 cups cheddar cheese, shredded
- 2 (3oz) bags real bacon bits
- 2 packages Ranch Dip mix
- 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind
Details
Adapted from plainkitchen.com
Preparation
Step 1
In extra large bowl, combine first 4 ingredients then mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.
*I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.*
You'll also love
- Autumn Pork Skillet #2 4/5 (1 Votes)
- French Onion Soup 4/5 (1 Votes)
- Smoky White Bean Chili 4/5 (1 Votes)
- Corned Beef and Cabbage 4/5 (1 Votes)
- Italian sweet potato lasagna 4/5 (1 Votes)
Review this recipe